Porcupine Meatballs

 Porcupine Meatballs are remembered fondly from my childhood!  Tonight I'm pairing the meatballs with baked beans and deviled eggs.  Yum.

2 pounds ground beef or turkey
1 small onion finely chopped
tsp salt
tsp pepper
tbsp parsley flakes
tbsp garlic salt
tbsp celery flakes
1 egg

1 jar favorite spagetti sauce or plain tomato sauce
1/2 cup brown sugar
tbsp Worcestershire sauce

Mix Meatball ingredients together, form into 1/3 cup sized balls.  Line casserole dish with meatballs.
Mix together sauce ingredients and pour over meatballs.  Bake at 350 for about 70 minutes.