Sugar Cream Pie

1 1/3 cups sugar
1/2 cup all-purpose flour, unsifted
1/2 pint (1 cup) whipping cream
3/4 cup milk
1 (9-inch) unbaked pie shell
2 tablespoons butter, cut into small pieces
Pinch nutmeg

Directions

Preheat oven to 450 degrees F.

Combine sugar, flour together.  Then add cream and milk into the mixing bowl.  Cut butter into small bits, or shred it on cheese grater and mix with ingredients in bowl.  .  , cream, and milk in a mixing bowl. Pour into pie shell. Sprinkle with Apple Pie Spice.
 Bake for approximately 10 minutes, and then reduce the heat to 350 degrees F and cook for approximately 45 more minutes. Cool to room temperature and then refrigerate until chilled. Serve chilled.

Cook's Note: If using a glass baking dish, lower oven temperature by 25 degrees F.

adapted from: http://www.foodnetwork.com/recipes/paula-deen/mae-dawsons-hoosier-sugar-cream-pie-recipe/index.html?oc=linkback